Objectives:

• Discovering the Regio Tratturo; historical, geographical, natural and anthropogenic factors; 
• Knowing the shepherds’ activities of the past and present; 
• Observing farming activies. 

Activities:

• Walking along the Regio Tratturo; 
• Making cheese and ricotta. 

Directions:

• A walk on the Regio Tratturo: objectivies and activities of the Regio Tratturo; facts and curiosities;
• Description of shepherds’ activities. 
• Lab: "magic milk" 

The farm:

• Visiting the farm, getting close to the animals.