Objectives:

• Learning all the steps from the wheat to bread;
• Recognizing the different types of cereals; 
• Observing the main farming activities; 
• Recognizing the most common plants, uses and properties. 

Activities:

• Preparing a some food with flour; 
  (The thrill of kneading. Contact with the flour is directed. They will come up with something ready to eat, pasta, pizza, cakes or bread).

Directions:

• Herbs: meaning, use and properties; 
• Lab: "what do I see, feel and touch?" (Knowing the plants through the involvement of senses). 

The farm:

• Visiting the farm, getting close to the animals

The story of a grain of wheat: :

• Ear’s observation;
• Distinction of different types of cereals (oats, wheat, durum wheat, corn); 
• Learning about local flours used our territory; 
• Lab: "hand-made pasta"